Lodge “Field Guide to Dutch Oven Cooking” Cookbook

  • By Lodge Cast Iron
  • Model #CBIDOS


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In the rich tradition of outdoor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. These remarkable breads, main dishes, and desserts represent a sampling of all-time favorites. There are dishes to challenge the most experienced outdoor cooks, as well as tried and true recipes for folks preparing their first Dutch Oven meal. All have one thing in common; they are best prepared in Lodge cast iron. Explore the “Field Guide to Dutch Oven Cooking” cookbook for tips, tricks, fabulous recipes, and great insights into the history of Dutch Oven cooking.


  • Lodge “Field Guide to Dutch Oven Cooking” Cookbook
  • Compiled by the International Dutch Oven Society
  • Almost 100 Recipes from Novice to Champion
  • Tips, Techniques, & History
  • 120 Pages
  • Softcover
  • Spiral Binding at the Top Edge
  • Publisher: Lodge Cast Iron
  • Made in the USA