Oklahoma Joe's Canyon Combo DLX Charcoal and Gas Smoker and Grill|24203005

  • By Oklahoma Joe's Smokers
  • Model #24203005

$477.99

$536.99 SAVE: $59.00

  • Charcoal-fueled with adjustable dampers and smokestack for low-and-slow smoking and precise heat control
  • Includes side and front shelves, lower wood storage rack, and built-in tool hooks for ultimate convenience
  • Dual-fuel cooking system combines a traditional charcoal smoker with a powerful 3-burner gas grill for unmatched versatility
  • Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain

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Description

Get the best of both worlds with the Oklahoma Joe’s Canyon Combo DLX Grill & Smoker, a powerful dual-fuel outdoor cooking system that delivers bold wood-smoked flavor and fast, high-heat grilling in one rugged unit. Designed for serious backyard cooks and BBQ enthusiasts, this combo smoker and 3-burner gas grill lets you smoke low and slow with charcoal and wood, then reverse-sear steaks or grill burgers with the push of a propane ignition.

With a massive 1,359 total square inches of cooking space, including cast iron, porcelain-coated grates, you can smoke up to 3 pork shoulders and grill over a dozen burgers at once. Adjustable dampers and a smokestack provide precise heat and smoke control, while convenient features like a removable ash pan, pivoting cool-touch handles, tool hooks, and a built-in propane fuel gauge ensure every cook runs smoothly. Heavy-duty wagon-style wheels, a charcoal basket, and front and side shelves round out the high-performance design.

Whether you're firing up the charcoal smoker for rich wood-fired flavor or the gas grill for quick weekday meals, the Canyon Combo DLX delivers unmatched versatility, durability, and real BBQ flavor—all in one competition-ready package. This feature-packed combo smoker and grill gives you everything you need to grill, smoke, and sear like a pro—all in one heavy-duty outdoor cooking machine.

Features

  • Charcoal-fueled with adjustable dampers and smokestack for low-and-slow smoking and precise heat control
  • 1,359 total sq. in. of cooking area, including 750 sq. in. of primary grates and 609 sq. in. of secondary space
  • An integrated fuel gauge monitors propane levels at a glance to avoid running out mid-cook
  • Includes side and front shelves, lower wood storage rack, and built-in tool hooks for ultimate convenience
  • Dual-fuel cooking system combines a traditional charcoal smoker with a powerful 3-burner gas grill for unmatched versatility
  • Cast iron, porcelain-coated grates
  • Smoke meats on the charcoal side, then finish with a sear on the high-heat gas grill
  • Removable ash pan makes it simple to dispose of charcoal and wood ash after smoking sessions
  • Cool-touch, pivoting handles
  • Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain

2 YEARS