Bayou Classic 100-Quart Aluminum Bayou Boiler | 1000

  • By Bayou Classic
  • Model #1000

$204.99

$226.99 SAVE: $22.00

  • Heavy-duty riveted handles provides strong, secure grip when lifting or transporting the pot, even when full
  • Reinforced boiling basket includes a helper handle for safer lifting and dumping of heavy seafood loads
  • Locking feature on helper handle enables basket to set on top of stockpot for easy draining after boiling
  • Domed, vented lid prevents vapor lock and allows steam to escape for consistent, even boiling
  • Perfect for large-scale crawfish boils, seafood feasts, and backyard parties
  • Ideal for high-temperature outdoor cooking

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Description

Bring the flavor of the bayou to your backyard with the Bayou Classic 100-Quart Aluminum Bayou Boiler, expertly handcrafted for over 30 years in Lourdes, El Salvador. Made from 99% pure, restaurant-grade aluminum, this heavy-duty seafood boil pot is designed for large-capacity cooking—ideal for crawfish boils, shrimp feasts, and outdoor gatherings.

Unlike mass-produced stockpots, each Bayou Boiler is individually shaped, hand-trimmed, and polished by skilled artisans, ensuring superior craftsmanship and long-lasting durability. The heavy-gauge aluminum construction provides even heat distribution, making it perfect for high-performance outdoor cooking.

Key features include reinforced riveted handles for secure transport, a boiling basket with a locking helper handle for easy draining, and a vented domed lid to prevent vapor lock during intense boils. This pot isn’t just cookware—it’s an heirloom built to deliver authentic Cajun-style seafood experiences for generations.

Features

  • Capacity: 100 quarts
  • Heavy-duty riveted handles provides strong, secure grip when lifting or transporting the pot, even when full
  • Reinforced boiling basket includes a helper handle for safer lifting and dumping of heavy seafood loads
  • Helper Handle Simplifies Lifting and Emptying Large Baskets
  • Locking feature on helper handle enables basket to set on top of stockpot for easy draining after boiling
  • Domed, vented lid prevents vapor lock and allows steam to escape for consistent, even boiling
  • Perfect for large-scale crawfish boils, seafood feasts, and backyard parties
  • Made from restaurant-grade aluminum ensures even heat distribution, durability, and resistance to corrosion
  • Ideal for high-temperature outdoor cooking

1 year