Bayou Classic 2.5-Quart Cast Iron Covered Pot | 7448

  • By Bayou Classic
  • Model #7448

$43.99

$48.50 SAVE: $4.51

  • Safe for stovetop, oven, broiler, and grill—excellent for both indoor and outdoor cooking
  • Perfect for small portions—ideal for sauces, soups, vegetables, chili, or boiling eggs
  • Domed, self-basting lid helps retain moisture and enhances flavor during cooking—great for braising and simmering
  • Dual pour spouts allows for easy draining of oil, grease, or sauces from either side of the skillet

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Description

Add a touch of Southern tradition to your kitchen or grill with the Bayou Classic® 2.5-Quart Cast Iron Covered Pot—a compact and versatile cast iron Dutch oven perfect for preparing small-batch meals and side dishes with bold, authentic flavor. Whether you're simmering sauces, slow-cooking vegetables, or warming BBQ sauce at your next cookout, this pre-seasoned cast iron pot delivers even heat and rustic charm.

With a gently rounded shape and sloped sides, stirring and reducing is effortless. The domed, self-basting lid locks in moisture and enhances flavor, while dual pour spouts add convenience for mess-free serving. Its 8-inch diameter and 4.5-inch depth make it perfect for stovetop, oven, grill, or broiler use—ideal for everything from heating chili indoors to baking a whole onion outdoors.

The Bayou Classic® 2.5-Quart Cast Iron Pot brings timeless performance and down-home comfort to any meal—a must-have for anyone who loves cast iron cooking in the kitchen or over the coals.

Features

  • Capacity: 2.5 quarts
  • 8-inch diameter and 4.5-inch height
  • Safe for stovetop, oven, broiler, and grill—excellent for both indoor and outdoor cooking
  • Transfers and retains heat evenly
  • Pre-seasoned with a naturally non-stick surface
  • Perfect for small portions—ideal for sauces, soups, vegetables, chili, or boiling eggs
  • Heavy-duty cast iron construction
  • Domed, self-basting lid helps retain moisture and enhances flavor during cooking—great for braising and simmering
  • Dual pour spouts allows for easy draining of oil, grease, or sauces from either side of the skillet
  • Gently rounded shape with sloped sides makes stirring and reducing sauces or soups smooth and efficient

1 year