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  6. BAYOU CLASSIC CAST IRON OYSTER GRILL PAN | 7413

Bayou Classic Cast Iron Oyster Grill Pan | 7413

  • By Bayou Classic
  • Model #7413

$36.00

$40.00 SAVE: $4.00

  • Features 12 molded wells designed to securely hold oysters or clams on the half-shell or fully shucked, ensuring even cooking and easy handling
  • Ideal for grilling on an outdoor grill, baking in the oven, or serving chilled shellfish directly from the refrigerator or ice bed
  • Use it for oysters, clams, shrimp, scallops, and other shellfish recipes—great for both hot and cold seafood appetizers

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Description
Description

Elevate your seafood game with the Bayou Classic® Cast Iron Oyster Grill Pan, specially designed for grilling oysters, clams, and other shellfish to perfection. With 12 shell-shaped molds, this cast iron pan securely holds shucked or half-shell seafood, making it easy to achieve delicious, smoky flavor right on the grill or in the oven.

Crafted from durable heavy-duty cast iron, this pan delivers even heat distribution, ensuring your oysters or clams are cooked to tender, flavorful perfection. It’s also versatile enough to be chilled and used as a cold serving platter for raw or pre-shucked seafood, offering a beautiful oven-to-table presentation for any gathering.

Perfect for outdoor grilling, tailgates, beach cookouts, or seafood nights at home, this cast iron oyster pan is a must-have for fans of Southern, Cajun, and coastal cuisine.

Features

  • Features 12 molded wells designed to securely hold oysters or clams on the half-shell or fully shucked, ensuring even cooking and easy handling
  • Ideal for grilling on an outdoor grill, baking in the oven, or serving chilled shellfish directly from the refrigerator or ice bed
  • Oven-to-table presentation offers a rustic, elegant way to present grilled or cold oysters, clams, and other shellfish dishes straight to your guests
  • Heavy-duty cast iron construction provides superior heat retention and even distribution
  • Use it for oysters, clams, shrimp, scallops, and other shellfish recipes—great for both hot and cold seafood appetizers
  • Pre-seasoned with a non-stick surface

1 year