Weber Cherry Wood Chips – 192 cu. in. Bag

Enhance the flavor of your food with authentic wood fired taste. Adding a delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate. Experiment by adding flavor from wood chips to make grilling even more intriguing and delicious. Wet wood will produce more smoke and add more flavor, so make sure to soak wood chips in water for at least 30 minutes before using. Always grill with the lid closed to allow the smoke to fully penetrate the food. For charcoal grills, when coals are covered with white ash and ready to cook, sprinkle a handful of wet wood chips on top of the hot coals. For gas grills, place a small aluminum pan with wet wood chips under the cooking grate before preheating the grill; creating smoke in the grill before placing food on the cooking grate will give you the best results (do not place food above wood).