Enhance the flavor of your food with authentic wood fired taste. Adding a rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experiment by adding flavor from wood chips to make grilling even more intriguing and delicious. Wet wood will produce more smoke and add more flavor, so make sure to soak wood chips in water for at least 30 minutes before using. Always grill with the lid closed to allow the smoke to fully penetrate the food. For charcoal grills, when coals are covered with white ash and ready to cook, sprinkle a handful of wet wood chips on top of the hot coals. For gas grills, place a small aluminum pan with wet wood chips under the cooking grate before preheating the grill; creating smoke in the grill before placing food on the cooking grate will give you the best results (do not place food above wood).