Weber SmokeFire EX4 (2nd Gen) Wood Fired Pellet Grill – Black

SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. The porcelain-enameled finish withstands harsh elements, helps prevent rust and cracking, and retains heat to keep your grill at a precise temperature. Use the side table, with a weight capacity of 40 lbs., to keep platters, seasonings, and tools within arm’s reach or use it as a workspace for pre. The tool hooks are also a great place to hang your grilling tools for when you need them. The hopper holds a 20 lb. bag of pellets for all day smoking. The DC powered engine heats hot and fast to reach a 200°-600°F temperature range, providing the versatility to sear steaks, smoke BBQ ribs, bake pizza, and everything in between. The FLAVORIZER bars and heat diffuser direct heat to every inch of the cooking grate so that your meal cooks evenly, preventing hot or cold spots. While grilling at high heat, drippings are caught and sizzle, creating a boost of flavor. Two large levels of cooking space will hold enough food to feed everyone at the party. Ash and grease are channeled into an external, contained drawer for quick and easy cleanup. Use the WEBER CONNECT controller to start up the grill, select temperature settings, monitor your cook, and more. The grill comes with an attached ambient temperature probe and a food temperature probe that will directly connect and interact with the controller. It can hold up to 4 food temperature probes (sold separately). Do you want the freedom to walk away, monitor, and even adjust the heat from the palm of your hand? Log into the WEBER CONNECT App using your smartphone and connect to your grill to know when it’s time to flip, rest, and serve. Craving even more of that unmistaken, wood fired taste? Select SmokeBoost at the beginning of your cook, and the pellets will smoke and smolder, adding an extra smoky flavor to food.