The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. There’s nothing quite like waiting all day for dinner. The Weber Smokey Mounter Cooker Smoker has two cooking grates for smoking multiple large items at once, such as a turkey and two layers of ribs. The porcelain-enameled lid, bowl, and center section retain heat for consistent smoking. The finish also prevents rusting, cracking, and peeling while withstanding high temperatures. The built-in lid thermometer displays the internal temperature so that you know when to adjust the heat. Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals. The water pan helps regulate the temperature inside of the smoker and adds moisture to the heat. The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.