Weston Meat Cuber and Tenderizer | 07-3101-W-A

  • By Weston Brands
  • Model #07-3101-W-A

$120.99

$150.99 SAVE: $30.00

  • Quickly and evenly tenderizes any cut of meat from your fridge or freezer and makes cubed steaks
  • Improves meat texture and lets spices and rubs permeate deeper for better flavor
  • Fits cuts up to 4.5" wide and 0.75" thick, ideal for thick steaks, chicken breasts, pork cutlets, and wild game
  • Solid slip-free base mounts on tables and other flat surfaces with the included C-clamps
  • Run meat through once to tenderize, or twice in opposite directions to create perfectly cubed steaks
  • Features 31 large-diameter blades that cut through meat fibers to improve texture and create deep pockets for spices and marinades

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Description

Get the most out of every cut of meat with the Weston® Manual Meat Tenderizer/Cuber—a must-have tool for hunters, home cooks, and meat processing enthusiasts. Designed to tenderize even the toughest cuts, this heavy-duty meat cuber turns round steaks, pork chops, and chicken breasts into soft, juicy meals with ease. Simply run your meat through once to tenderize or twice in opposite directions to make cubed steaks just like your butcher would.

With 31 stainless steel blades, this manual tenderizer improves texture and helps marinades, rubs, and spices penetrate deeper, enhancing both tenderness and flavor. Its extra-large chute accommodates cuts up to 4.5 inches wide and 0.75 inches thick, making it perfect for preparing large portions of meat quickly and evenly.

Built for lasting performance, the unit features a cast aluminum body with a food-safe coating and includes C-clamps for secure mounting to any flat surface. It’s also versatile—just switch the blade to turn it into a jerky slicer (jerky blade sold separately, Model 07-3302-W). Whether you're processing wild game or prepping meals at home, the Weston Meat Tenderizer/Cuber delivers commercial-grade results every time.

Features

  • Quickly and evenly tenderizes any cut of meat from your fridge or freezer and makes cubed steaks
  • Improves meat texture and lets spices and rubs permeate deeper for better flavor
  • Fits cuts up to 4.5" wide and 0.75" thick, ideal for thick steaks, chicken breasts, pork cutlets, and wild game
  • Solid slip-free base mounts on tables and other flat surfaces with the included C-clamps
  • Cast aluminum construction with durable food-grade coating
  • Converts to a jerky slicer by adding the optional jerky slicer blade (Model 07-3302-W) sold separately
  • 1 year warranty
  • Run meat through once to tenderize, or twice in opposite directions to create perfectly cubed steaks
  • Features 31 large-diameter blades that cut through meat fibers to improve texture and create deep pockets for spices and marinades

1 Year