Cowboy Cauldron Co.’s The Wrangler Fire Pit & Grill is a mid-sized model with enough visual gravitas to stop people in their tracks, while still being something you and a friend can move around. If you have a big yard or patio, or like to throw big parties, then step right up. The 36-inch basin radiates heat and hospitality with equal measure, and the grilling surface is more than enough to handle all but the very largest crowds. The Wrangler also does small and intimate, so if your plan is for one or two other couples and some nice wine, The Wrangler will bring everyone together in a way that owners of other grills can only dream of. It is designed to burn most efficiently right in the bottom of the basin. You do not need the charcoal grate for air flow. The fire goes right in the bottom of the basin, and heat is concentrated in such a way that combustion is very complete. Use the charcoal grate for times when you want to use it for charcoal cooking, but for fires or cooking with fire, just load, light, and laugh. The basin has no holes in the bottom, and for good reasons. First, you don’t want sparks falling out the bottom. Second, you don’t want ash water dripping out on your patio. Third, and most importantly, when you want to put the fire underneath the basin and break the state crawdad boil record, the basin must hold water. The Wrangler is the perfect balance of usability and versatility. It is the model that professional chefs covet, and is sized “right in the pocket” for lots of folks.