Kick your taste buds into a new dimension with Green Mountain Grills’ Daniel Boone Choice Pellet Grill with WiFi. It has a peaked lid for stand-up chicken, large fowl, or rib racks and a convenience tray with utensil hooks. Sense-Mate, a thermal sensor, constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! The GMG digital controller has a temperature range of 150°F to 500°F in 5° increments and comes with a meat probe for instant food readings inside your grill. It has a venturi-style firebox for cyclone combustion. Wood pellets are fed into the Firebox where a hot rod automatically ignites the wood pellets, and a combustion fan keeps them burning. The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire. The Pellet Hopper is designed to hold 17 lbs. of pellets and feed pellets into the auger. The sloped design makes sure wood pellets are fed properly into the mouth of the auger. It has a “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. With a GMG Grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro. Get your pellet grill with WiFi today for enhanced outdoor cooking and delicious smoky flavors!