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  6. OKLAHOMA JOE'S TAHOMA 1200A DLX AUTO-FEED CHARCOAL SMOKER AND GRILL|25203116

Oklahoma Joe's Tahoma 1200A DLX Auto-Feed Charcoal Smoker and Grill|25203116

  • By Oklahoma Joe's Smokers
  • Model #25203116

$1,083.99

$1,194.99 SAVE: $111.00

  • 7-in-1 versatility: Smoke, BBQ, grill, sear, roast, bake or braise between 200°F to 600°F
  • 1,200 sq. in. cooking area accommodates large cooks like two briskets, 10 rib racks, or 12 whole chickens
  • Auto-feed charcoal system with fan-controlled airflow for consistent, hands-off heat and smoke
  • Dual stainless-steel food probes monitor internal meat temperatures without lifting the lid or losing smoke
  • Wrap-around shelf and tool hooks provides extra workspace and convenient storage for grilling tools and accessories
  • Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain

Have a Question? Email hello@omnioutdoorliving.com

Description
Description

Unlock real wood-smoked flavor with modern convenience using the Oklahoma Joe’s Tahoma 1200A DLX Auto-Feed Smoker & Grill. Designed for BBQ enthusiasts who want full control without the hassle, this Wi-Fi-enabled charcoal smoker and grill features auto-ignition and a smart temperature control system that lets you cook low and slow or fire it up to sear—all from your phone using the Oklahoma Joe’s app. With 7-in-1 versatility, you can smoke, grill, sear, roast, bake, BBQ, or braise anywhere between 200°F to 600°F.

With 1,200 square inches of total cooking space, this grill can handle everything from two full briskets to 10 racks of ribs or a dozen chickens. The 16-lb. hopper, angled fuel chute, and fan-powered airflow ensure up to 13 hours of continuous cooking without refueling. Heavy-duty cast-iron grates, dual stainless-steel meat probes, and a large LCD control panel make it easy to manage every aspect of your cook—from heat retention to internal meat temperature.

Built for serious performance, the Tahoma 1200A DLX includes a wraparound shelf, cool-touch pivoting handle, front-access ash pan, and wagon-style wheels for easy mobility. Whether you're a weekend griller or a backyard pitmaster, this auto-feed charcoal smoker gives you the flavor of real hardwood with the precision of connected cooking.

Features

  • 7-in-1 versatility: Smoke, BBQ, grill, sear, roast, bake or braise between 200°F to 600°F
  • Electric auto ignition — just set your temperature and go!
  • 1,200 sq. in. cooking area accommodates large cooks like two briskets, 10 rib racks, or 12 whole chickens
  • The large LCD display and smart app makes it simple to set cooking temperature, monitor and maintain consistent temps
  • Auto-feed charcoal system with fan-controlled airflow for consistent, hands-off heat and smoke
  • Thick, porcelain-coated grates retain heat for perfect sears and are easy to clean
  • Dual stainless-steel food probes monitor internal meat temperatures without lifting the lid or losing smoke
  • 16-lb. hopper capacity holds enough fuel for up to 13 hours of uninterrupted cooking
  • Wrap-around shelf and tool hooks provides extra workspace and convenient storage for grilling tools and accessories
  • Cool-touch pivoting handle
  • Removable front ash pan simplifies cleanup
  • Rubber-tread, steel wagon-style wheels for smooth movement across patios or uneven terrain

2 YEARS