Bayou Classic 15-Gallon Jambalaya Kettle with Stand|CI7415

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Bayou Classic 15-Gallon Jambalaya Kettle with Stand|CI7415

By: Bayou Classic
Model #: CI7415

Steel tripod stand with a wide stand design raises the pot to the ideal height for outdoor gas burners and adds stability while cooking and serving
Perfect for cooking large batches of jambalaya, gumbo, chili, stew, and more—ideal for events, parties, and outdoor gatherings
Pre-seasoned to ease cleaning and resist rust
Seasoned to ease cleaning and resist rust

$371.99 Save $60.51

List Price: $432.50

Quantity

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Bring bold southern flavor to your backyard with the Bayou Classic 15-Gallon Cast Iron Jambalaya Kettle, the go-to choice for serious outdoor chefs and event caterers. Crafted from heavy-duty cast iron, this high-performance jambalaya pot delivers even heat distribution—perfect for slow-cooked Cajun classics like jambalaya, gumbo, chili, beef stew, and red beans & rice. The steel tripod stand elevates the pot to the ideal height for pairing with a Bayou Classic outdoor gas cooker (sold separately), and the wide-leg design with footpads ensures stable, safe cooking in any outdoor setting.

Pre-seasoned for rust resistance and easy cleaning, this kettle is a must-have for tailgating, festivals, family reunions, church events, and corporate cookouts. Whether you're a backyard pitmaster or a professional caterer, this pot is your key to unforgettable southern-style meals.

Features

Steel tripod stand with a wide stand design raises the pot to the ideal height for outdoor gas burners and adds stability while cooking and serving
Perfect for cooking large batches of jambalaya, gumbo, chili, stew, and more—ideal for events, parties, and outdoor gatherings
Pre-seasoned to ease cleaning and resist rust
Heavy-duty cast iron construction distributes heat evenly and retains it longer for consistent, slow-cooked flavor
Item does not come with a lid
Product comes with 2 steel lift hooks
Seasoned to ease cleaning and resist rust
You can cook with cast iron using diverse methods: campfire, cooktop (induction, electric, or gas), oven, or an outdoor gas cooker
Cast iron can cook at lower temperatures